Same book, different cover for UK + US!
UK edition: ‘The Little Book of Vegan Bakes’ – Release date January 2022.
US edition: ‘The Essential Book of Vegan Bakes’ – Release date August 2022
These two books inside are exactly the same, but they have different names and a different cover (to make it more fun!)
Secrets out… I’ve written my first ever cookbook! My very first baking book is finally here. Over a year of hard work and lots of love, I can’t believe the time has come to show you the cover, and also announce its available to pre-order!
‘The Little Book of Vegan Bakes / The Essential Book of Vegan Bakes‘ is the ONLY vegan baking book you will ever need.
Recipes range from the simple ‘Chocolate Orange Fridge Fudge, Cupcakes, Rocky Road, Golden Syrup Flapjacks and Scones‘ to the more ambitious ‘Honeycomb Doughnuts, Cookies & Cream Macarons, Cherry Bakewell Tartlets, Neapolitan Cake and No-bake Biscoff Cheesecake‘ making this a book for anyone and any ability.
Including essential step by step guides to icing and decorating, Holly gives you all the ingredients to take your vegan baking to the next level.
The book includes:
- Over 80 irresistible plant-based cakes and treats
- Mouth-watering photos with every recipe
- Cup and gram measurements
- ‘Hollys tips’ (my personal helpful tips) to help make the most amazing bakes ever.
- Basic recipes including buttercream’s, honeycomb, jam and caramel sauce.
Reviews so far:
UK Imprint: Ebury Press
UK Published: 20/01/2022
US Imprint: W W Norton
US Published: 16/08/2022
Length: 224 pages
UK, EUROPE & AUSTRALIA: AVAILABLE TO ORDER AS A HARD BACK OR EBOOK FROM:
USA, CANADA & PHILIPPINES: PRE-ORDER AS A HARD BACK OR EBOOK FROM:
Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention – and being self-taught she is able to explain everything in a clear and easy-to-understand way.’ – Kim-Joy, Great British Bake Off finalist
‘A must-have in your collection! Packed full of delicious classic and unique bakes and desserts for everyone and every occasion.’ – Lotus Biscoff UK
Holly’s book is the perfect introduction to vegan baking, no matter your eating style. With easy-to-find ingredients and helpful tips, this little book is big on flavour! – Clare Langan, Editorial Director, Feedfeed
This book is a must-have for anyone who loves dessert and wants to learn from one of the very best. Holly has a gift for creating the most exquisite and delicious baked goods and her creations are sure to impress.
The Little Book of Vegan Bakes proves that going vegan doesn’t mean sacrificing anything. If you’re looking for an amazing vegan baking book with the most decadent recipes, this is it. It’ll make you want to run to the kitchen to try every single recipe. – Best Of Vegan
‘This book did not disappoint! It boasts amazing vegan desserts throughout and each page is just as scrumptious and delicious as the next. This is a must for any sweet tooth dessert lover!’ – Naturally Stefanie
‘The recipes in this book are everything you could want and so much more. Lava cake, yum! Pecan cookies, yum! In fact all of it, all yum. Really easy to follow recipes with something for every moment, be it a celebration or just a wet Thursday in April where a macaron would really do the trick. Bliss’. – Tim Downie – Actor.
No one bakes it better than Holly Jade. Seriously, she knows how to bake anything and everything you can think of and some tasty treats you’d never imagine too!
Holly’s creations are stunning and absolutely delicious. It’s even better than they’re vegan. She is my go-to when it comes to sweet treats and I can’t wait to make every single thing in The Little Book of Vegan Bakes. – Lauren Toyota, creator of Hot For Food and bestselling author of Hot for Food all day: easy recipes to level up your vegan meals and Vegan Comfort Classics: 101 Recipes To Feed Your Face.
“The Little Book of Vegan Bakes is packed full of helpful approachable recipes and helpful tips. Holly makes some of the most mouthwatering desserts that’ll make you want to drop everything and head to the kitchen.
You’ll find all the best vegan dessert recipes you can think of, from a choco lava cake all the way to vegan honeycomb and cheesecakes. So whether you’re a seasoned baker or one that’s looking to get started in your vegan baking journey, this book is filled to the brim with recipes you’ll want to try and love.” – Jeeca Uy, author of Vegan Asian and founder of The Foodie Takes Flight.
‘Baking delicious, homemade vegan cakes never looked easier. I’ve been the biggest fan of Holly’s recipes for years and this book just summarises her exquisite baking talent in one place. – Victoria Magrath, In The Frow.
‘Pure magic! Within this little cookbook lie some of the most delicious, heart-warming, easy to follow instructions to make these beautifully baked goodies that we should be so lucky to be able to recreate. Holly’s, sweet creations are nothing short of heavenly. I eat with my eyes first and I’m always in awe of what new recipe Little has come up with! The fact that these are all plant-based, dairy-free, free-from-animals, vegan is the cherry on top next level, amazing! You’re in for a treat.’ ~ Derek Sarno, Chef-Director of Plant-Based Innovation at Tesco, Developer & Co-Founder of Wicked Kitchen, Co-author of the Wicked Healthy Cookbook and the Whole Foods Cookbook.