Vegan, quick & easy
What’s a better duo than salt & caramel?…..I can’t think of one either!
I bring to you the quickest & easiest thick and delicious salted caramel cookies, with a healthy homemade caramel sauce which tastes incredible. I could eat it by the jar full!
Oh my…these cookies taste just like digestives! They’re thick, crumbly, chewy, melt in the mouth, scrumptious!
I included some of my homemade caramel into these cookies which gives a delicious flavour, along with more caramel drizzled on top and some vanilla buttercream. YUM!
These would be perfect as a gift or a little treat along with a tea or coffee!
Preparation- 5 minutes
Baking time- 10-12 minutes
-85g of vegan butter/margarine (I use Tomor)
-100g of golden caster sugar
-4 tablespoons of dairy-free milk (I use unsweetened almond)
-1 teaspoon of vanilla extract
-250g of self-raising flour (You can use gluten-free)
-2 tablespoons of caramel sauce (Get my recipe here)
-1 teaspoon of bicarbonate of soda
-1 teaspoon of baking powder
-More caramel sauce for drizzling (optional)
Step 1- Preheat your oven to 175 degrees c and line a baking tray with greaseproof paper.
Step 2- In a mixing bowl or stand mixer, whisk the butter and sugar together until smooth.
Step 3- Add in the dairy-free milk and vanilla and combine.
Step 4- Add in the flour, caramel sauce, bicarbonate of soda and baking powder and mix until a dough forms.
Step 5- Roll about 2 tablespoons (54g) of dough into balls, place onto the lined tray and press down with the palm of your hand to flatten slightly.
Repeat for all of the cookies.
Pop the cookies into the oven and bake for 10-12 minutes.
Step 7- Once baked, remove them from the oven and allow them to cool. As they cool, they will crisp off.
I served my cookies with a drizzle of caramel sauce, but you can serve them as they are or even add a dust of icing sugar or fill them with ice-cream/buttercream.
Store in a sealed container and enjoy within a few days.
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These look so good, I am looking forward to making them.
Thanks for the great post!
Could you post the amounts in cups rather than just grams? Thank you.