Home ยป 3 ingredient spicy flatbread recipe

3 ingredient spicy flatbread recipe

Vegan, quick & easy

A 3 ingredient flatbread which contains no deep frying or yeast, perfect for a quick & easy snack, lunch or dinner.

These flatbreads are fluffy, soft and flavourful! They taste JUST like an Indian naan bread!

They’re also great to be used as a pitta bread or pizza base, just add on some tomato sauce, pizza toppings and pop it into the oven for a few minutes to melt your dairy-free cheese!

Perfect for dipping into curries, your favourite sauces, fill with salad etc…the choice is yours!

It’s extremely versatile! 

Preparation- 5 minutes

Cooking time- Around 10 minutes

Makes- 6

Level- Easy


-250g of self-raising flour

-140ml of water

-2 tablespoons of light olive oil

-Spices of your choice (I chose garlic granules and chilli flakes)

Step 1- In a mixing bowl, add in the self-raising flour, water and oil.

Mix until a dough forms.

Step 2- Dust a clean work surface with flour and turn out your dough.

Step 3- Knead the dough until it comes together. Don’t over knead or it will become tough.

Step 4- Divide the dough into 6 pieces.

Step 5- Roll out the dough into a circle, not too thin. 

Step 6- Brush some oil over the top of the flatbread and sprinkle over your chosen spices.

Step 7- Heat a frying pan and place on the flatbread and cook until golden in colour and the flatbread is puffy.

Serve whilst warm with a curry or enjoy cool with salad.

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Holly Jade



  1. MarvelSteph
    April 28, 2018 / 11:20 pm

    Oh my gosh I am so trying this ASAP! I flipping love flat breads, especially with home-made bean chili. I've always used yogurt or sour cream, but water seems so simple. Thanks for sharing!
    Steph x.

    • The Little Blog of Vegan
      June 10, 2018 / 12:53 am

      Thankyou Stephanie! I am so happy you are going to try them out, I hope you enjoy them, make sure to let me know what you think! x

  2. Lynda Graham
    April 29, 2018 / 3:20 am

    Look lush …and so easy.
    Must try. Thanks x

    • The Little Blog of Vegan
      June 10, 2018 / 12:52 am

      Thankyou Lynda! x

  3. Little Hitchin Baker
    April 29, 2018 / 7:07 am

    Wowy! These look so tasty and crispy!!

    • The Little Blog of Vegan
      June 10, 2018 / 12:52 am

      Aww thankyou! So kind of you ๐Ÿ™‚ x

  4. Natalie
    April 29, 2018 / 12:53 pm

    YUM! This flatbread looks so delicious! I love how easy it is to make – perfect for kids too (with sea salt and olive oil only :)). I'd love to try it with chili!

    • The Little Blog of Vegan
      June 10, 2018 / 12:53 am

      Thankyou Natalie! These are absolutely delicious, You'll want to keep eating and eating them haha! Enjoy x

  5. Danielle
    August 1, 2018 / 8:08 am

    I have tried these – they make perfect flatbreads and pizza bases! I'm absolutely obsessed with these!

  6. Anonymous
    July 27, 2019 / 4:11 pm

    Just made these they were super easy and quick to make looked and tasted amazing thankyou so much for this recipe…. Not going to look for another recipe as nothing could beat this

  7. John Fyn
    October 18, 2019 / 12:17 pm

    Great recipe. I will surely try this.

  8. Unknown
    November 2, 2019 / 12:02 pm

    Brilliant recipe and thanks for sharing. Do you need to fry both sides?

    • Olivia Steinberg Media Studies
      March 10, 2020 / 10:20 pm

      Can you freeze them?

    • Olivia Steinberg Media Studies
      March 10, 2020 / 10:21 pm

      Delicious recipe btw:)

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