Vegan, quick & easy
A 3 ingredient flatbread which contains no deep frying or yeast, perfect for a quick & easy snack, lunch or dinner.
These flatbreads are fluffy, soft and flavourful! They taste JUST like an Indian naan bread!
Perfect for dipping into curries, your favourite sauces, fill with salad etc…the choice is yours!
It’s extremely versatile!
Preparation- 5 minutes
Cooking time- Around 10 minutes
-250g of self-raising flour
-140ml of water
-2 tablespoons of light olive oil
-Spices of your choice (I chose garlic granules and chilli flakes)
Step 1- In a mixing bowl, add in the self-raising flour, water and oil.
Mix until a dough forms.
Step 2- Dust a clean work surface with flour and turn out your dough.
Step 4- Divide the dough into 6 pieces.
Step 6- Brush some oil over the top of the flatbread and sprinkle over your chosen spices.
Serve whilst warm with a curry or enjoy cool with salad.
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