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Saturday, 28 May 2016

How to make Vegan White Chocolate

Vegan, Dairy-free
Its been hard for me to find Vegan White Chocolate, so i decided to make some myself!
White Chocolate is mainly made using Cocoa Butter.

What is Cocoa Butter-
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Cocoa butter has a cocoa flavour and aroma.- Wikipedia

I was able to get my hands on the Choc Chick Cacao Butter from Ocado.
I have linked it below-

I love the flavour of White Chocolate, and this chocolate is delicious grated over desserts or even melted and drizzled over Ice-cream/to dip in your favourite Fruits!

Only containing 4 ingredients, its a MUST MAKE!

-2 Cups of Cocoa Butter
-1 cup of Powdered Sugar
-1 & 1/2 Teaspoons of Vanilla Extract
-3/4 cups of Coconut Oil

Step 1- Pour some boiling water into the small saucepan and heat.
Place a bowl ontop creating a bain-marie and add in the Cocoa Butter.
Step 2- Allow the Cocoa Butter to melt fully, then add in the Coconut Oil. 
Make sure to keep the mixture moving using a Metal whisk or fork. If you use a wooden spoon, this will apply moisture & you'll have to start again!
Step 3- Once both ingredients have fully melted, turn off the heat and add in the Vanilla & Sugar.

Step 4- Using an Electric Whisk, whizz up the ingredients until fully comined & smooth.

Step 5- Carefully pour the delicious chocolate into a lined tray or tin, cover with cling film and place into the Freezer.
The chocolate will take around an hour to set!
Make sure you keep the Chocolate in the fridge, and it does have a tendency to melt if left out!

Once fully solid, remove from the Freezer and enjoy immediately.
Keep stored in the Fridge in a sealed container. 

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I hope you enjoyed this recipe!

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Holly Jade


  1. Oh wow, I didn't think making vegan white chocolate would be as easy as this! I've only ever made dark chocolate using cacao powder, which I love. I do miss white chocolate sometimes so it's good to know making a vegan one is so easy :)
    Nicole xxx

    1. Wow that's cool. Wondering if we mix this recipe and the dark chocolate one we get z creamy milk chocolate

  2. Good morning. I'm from Argentina. I wanted to know how many grams are approximately 3/4 cups of cocoa butter? Thanks.

  3. Thank you for submitting this recipe. Sometimes I find recipes that call for vegan white chocolate and I have yet to find such a thing in the stores. (It never occurred to me that I could make vegan white chocolate.) Incidentally, most "white chocolate" is not chocolate at all. Most white chocolate is just fat and sugar. Your recipe uses cocoa butter -- the real deal! Outstanding. Really.


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