Its been hard for me to find Vegan White Chocolate, so i decided to make some myself!
White Chocolate is mainly made using Cocoa Butter.
What is Cocoa Butter-
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Cocoa butter has a cocoa flavour and aroma.- Wikipedia
I was able to get my hands on the Choc Chick Cacao Butter from Ocado.
I have linked it below-
I love the flavour of White Chocolate, and this chocolate is delicious grated over desserts or even melted and drizzled over Ice-cream/to dip in your favourite Fruits!
Only containing 4 ingredients, its a MUST MAKE!
-2 Cups of Cocoa Butter
-1 cup of Powdered Sugar
-1 & 1/2 Teaspoons of Vanilla Extract
-3/4 cups of Coconut Oil
Step 1- Pour some boiling water into the small saucepan and heat.
Step 2- Allow the Cocoa Butter to melt fully, then add in the Coconut Oil.
Make sure to keep the mixture moving using a Metal whisk or fork. If you use a wooden spoon, this will apply moisture & you'll have to start again!
Step 3- Once both ingredients have fully melted, turn off the heat and add in the Vanilla & Sugar.
Step 4- Using an Electric Whisk, whizz up the ingredients until fully comined & smooth.
Step 5- Carefully pour the delicious chocolate into a lined tray or tin, cover with cling film and place into the Freezer.
Make sure you keep the Chocolate in the fridge, and it does have a tendency to melt if left out!
Once fully solid, remove from the Freezer and enjoy immediately.
Keep stored in the Fridge in a sealed container.
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