These homemade no-churn oreo ice-cream sandwiches are easy to make, vegan friendly and perfect for cooling down in Summer! They’re made with a simple two-ingredient oreo cookie sandwich, with a 3 ingredient no-churn oreo ice-cream filling.
No-Churn Oreo Ice-cream Sandwiches
Looking for something quick, simple, no-bake and refreshing, well look no further than my homemade oreo ice-cream sandwich bars. If you know me, you’ll know how much I love cookies and cream so i couldn’t think of anything more perfect than to make some homemade vegan friendly no-churn oreo ice-cream sandwiches. You can make these sandwiches within minutes, store in the freezer for when you want a cold icy treat. Plus, you can make them gluten-free by using gluten-free cookies, my favourites are the Sainsbury’s Cookies and Cream Free From Biscuits or simply use the Oreo branded gluten-free version.
Looking for more oreo recipes? Check out my:
- No-Bake Oreo Cheesecake Bars
- Vegan Oreo Cupcakes
- No-Churn Oreo Ice-cream Sandwich Circles
- Easy Vegan Oreo Tiramisu
- Mini VIRAL No-Bake Oreo Cheesecakes
- Vegan Oreo Puff Pastry Swirls
Why you’ll love these oreo ice-cream sandwiches
- Only 4 simple ingredients – simple, fuss-free recipe that absolutely anyone can make!!!
- 100% vegan – dairy-free and completely plant-based, but still ultra creamy!
- No-churn needed – No ice cream maker is required, simply mix, freeze, and tuck in!
- Oreo lover’s dream – Loaded with crunchy Oreo cookies in every bite.
- Perfect summer treat – Refreshing, indulgent and cooling without being too heavy.
- Freezer-friendly – Make a batch ahead of time, freeze then enjoy whenever sweet cravings hit.
- Summer must make – Great for birthdays, BBQs, and dessert trays.
- Soft, chewy sandwich cookies – The ideal balance of creamy and cookie texture.
Ingredients you’ll need
This recipe only contains 4 simple ingredients, which you may possibly already have in your kitchen pantry / cupboard. If not, I have listed them below! You’ll find the full written recipe, ingredients and quantities in the recipe card at the bottom of the page.
- Oreo cookies : You can either use regular oreos or double stuff, it doesn’t really matter as they’ll be blended into crumbs for the cookie sandwich and inside the ice-cream.
- Dairy-free butter: Vegan butter is melted and mixed in with the oreo cookie crumbs to make a crumbly crust for the sandwiches.
- Whipping cream : Make sure to use a dairy-free whipping cream which whips up and holds a stiff peak. My favourite and one i couldn’t recommend enough is The Coconut Collaborative Double Cream! It’s super thick and paired with the condensed milk, gives the most delicious, milky ice-cream flavour and texture.
- Condensed milk : Use a good quality vegan friendly condensed milk. I love Natures Charm Oat or Coconut Condensed milk. Other alternatives are available such as Biona Organic Sweetened Condensed Coconut Milk and Edward & Sons Sweetened Condensed Coconut Milk.
Tools you’ll need
This recipe is no-bake, no-churn and best of all, can be made in 1 bowl! I have listed the tools you’ll require to make this delicious icy treat.
- Stand mixer / hand whisk
- Spatula
- Blender / food processor
- Loose base square baking tin (8”x8”)
- Mixing bowl
- Kitchen measuring scales
- Measuring spoons
- Off-set spatula
- Sharp knife
If you make, and love this recipe, please leave a ⭐⭐⭐⭐⭐ rating below. Thank you & happy baking! Make sure to tag me in your photos on Instagram , TikTok and Facebook! Pin this recipe for later, you can use the button on the recipe card, above or below this post, or on any of the photos. Happy baking all!
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No-Churn Oreo Ice-cream Sandwiches
- Total Time: Overnight
- Yield: 8–10 1x
- Diet: Vegan
Description
How to make quick and easy no-churn, vegan oreo ice-cream sandwiches, perfect for summer!
Ingredients
Ingredients
- 600g of classic Oreo cookies
- 180g of dairy-free butter
- 400ml of dairy-free whipping cream
- 300g of vegan condensed milk
Instructions
Method
- Line the base and sides of a 8×8” loose base/ push up tin with grease proof paper / parchment paper.
- In a food processor / blender, add in 500g of the Oreos and blitz until fine and crumb like.
- Melt the butter either on the hob in a saucepan or in the microwave. Add the melted butter into the crumbled Oreos, it should be sticky and stick together when pressed together with your fingers.
- Pour half of the mixture into the lined tin, compact this into the base of the tin and get right into the edges.
- In a medium sized mixing bowl with a electric hand whisk or in a stand mixer bowl with balloon whisk attachment, add in the whipping cream and condensed milk. Whip this on high speed until thick and holds a peak, this’ll take around 3-5 minutes on high speed.
- Blitz the remaining 100g of Oreos in a blender then fold into the ice-cream.
- Pour the ice-cream over the layer of Oreo base. Using a off-set spatula or back of a spoon, spread the ice-cream out in an even layer making sure to get right into the corners of the tin. Tap the tin gently on the worktop (this will pop any air gaps / bubbles).
- Add the remaining buttery Oreo crumbles on top in a even layer on top of the cream. Use your hands to press the mixture very gently into the cream so it sticks. Refer to video for example.
- Wrap the tin in some clingfilm / plastic wrap then place the tin in the freezer and allow to set firm. Anywhere from 6 hours to overnight (preferably overnight!).
- Once the ice-cream feels firm / set, push the bars out the tin, or lift the ice-cream slab out of the tin by lifting it by the paper overhangs.
- Use a sharp knife, cut them into bars. TIP: It helps to warm up a knife in some hot water, dry with some kitchen paper or tea towel then cut.
- Serve and enjoy.
Notes
Store the bars in an air-tight / sealed container in the freezer and enjoy direct from the freezer.
Best enjoyed within 1 week of making.
Any questions about storage, leave in the comments and ill get back to you 🙂
- Prep Time: 10 minutes
- Category: ice-cream
- Method: No-Bake
- Cuisine: American
Amazingly, you can make such a creamy dessert without an ice cream maker.
Author
Yes!!! and it tastes just like ice-cream too (no dairy)!! xxxx
These no-churn oreo ice-cream sandwiches sound delicious and perfect for summer! The idea of using gluten-free cookies is brilliant for those with dietary restrictions.
These no-churn Oreo ice cream sandwiches look insanely good and so easy to make! Love how simple and delicious this recipe looks — perfect for summer!