Search The Little Blog of Vegan...

Wednesday, 7 June 2017

Raw orange ice-cream cake pop recipe

Vegan, RAW, gluten-free, wheat-free
My 21st birthday is coming up on the 14th June and I had this really fun idea to make some quick & easy orange flavoured raw truffles, made to look like mini ice creams. How adorable do they look?!
These mini ice creams are 100% vegan, gluten/wheat-free and are very easy to make. They look very effective and taste delicious, you won't be able to have just one!

Preparation- 2 hours
 Freezing time- 20 minutes
Makes- Approximately 12
Level- Easy

Ingredients for the cake pop truffles
-70g of cashew nuts (soaked for 2 hours)
-50g of coconut flour
-120ml of water
-3 tablespoons of maple syrup
-1 teaspoon of orange extract
-1 teaspoon of orange zest

-200g of white chocolate + 1 tablespoon of coconut oil
-Pink food colouring (optional)
-Ice cream cones 
-Sprinkles (optional)

Step 1- Line a baking tray with greaseproof paper and cut down some ice cream cones to make mini cones.

Step 2-  Drain the cashew nuts and add them into a food processor along with the coconut flour, water, maple syrup, orange extract and orange zest.
Whizz up until crumbly dough forms and you can roll it into a ball.
Step 3- Wet your hands and roll the mixture into balls and place them onto the lined tray.
Pop them into the freezer while you prepare the chocolate.
Step 4- Melt the white chocolate and add in the coconut oil and pink food colouring.

Step 5-  Dip the top of the cone in and pop on a truffle. For extra support, dunk the truffle into the chocolate then place onto the cone.
Repeat for all of the cake pops.
Step 6- Carefully roll the cake pops into the melted chocolate to coat and top off with sprinkles, then place them upright and back into the freezer.
Hint- Cut little holes in a cardboard box as a makeshift stand if you don't have one, works just as well! 

Enjoy. Keep stored in the freezer.

Make sure you follow me on my social media
Snapchat- Blogofvegan

I would love to see your take on my recipes. Tag me on social media using the hashtag 
#blogofvegan #thelittleblogofvegan
All of my social media links are in the sidebar - come and say hi! :)

Share my blog and follow me for more yummy posts to come!
Holly Jade 

1 comment

  1. Thanks for sharing the recipie with us.These ice cream will protecte in custom printed boxes canada.In serving purpose you can serve easily to many peoples.


Blogger Template Created by pipdig