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Friday, 20 October 2017

Vegan Mexican burger recipe | Veg Mex inspired

Vegan, gluten-free, wheat-free

Learn how to make delicious Mexican inspired burgers which are packed full of flavour, nutrients and protein.


The Veg Mex from Handmade Burger Co is my favourite burger ever. I hardly ever eat burgers but I can never resist a Veg Mex!
 It's a vegan Mexican burger served with lettuce, tomatoes, salsa and guacamole! 
I took it upon myself to recreate this delicious burger!!! 

I've made a yummy pinto bean, mixed quinoa burger served with homemade guacamole, fresh green jalapenos, tomato, lettuce, red onion, Mexican spiced salsa, all in a seeded bun! YUM :)
They're super quick & easy to make and taste restaurant worthy!
These burgers are perfect for a healthy, filling lunch or dinner and would be ideal at a BBQ or event. I'm sure everyone will love them & want more! 

Preparation- 10 minutes
Cooking time- 18-20 minutes
Makes- 7
Level- Easy

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Ingredients for the burgers
-175g of pinto beans (Washed & drained)
-250g of cooked quinoa (I used mixed red & white)
-6 tablespoons of tomato paste/puree
-2 teaspoons of onion granules
-1 & 1/4 teaspoons of garlic granules
-1 teaspoon of chilli flakes
-1/2 teaspoon of salt
-40g of gluten-free breadcrumbs

To garnish
-Burger buns 
-Mexican salsa
-Whole green jalapenos
-Lettuce leaves
-Large tomato slices
-Red onion (Finley sliced)
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Step 1- Pre-heat your oven to 180degrees c and line a baking tray with greaseproof paper.

Step 2- Place the pinto beans into a bowl and mash.
Step 3- Add in the cooked quinoa, tomato paste, onion granules, garlic granules, chilli flakes, salt and mix until fully combined.
Step 4- Form into patties and roll into the breadcrumbs to cover each pattie, then place them onto the lined tray.
Step 5- Pop the burgers into the oven for 18-20 minutes.
Turn them over half way to get an even golden colour.

Step 6- Once cooked and crispy, put the burgers together.

Step 7- Place lettuce leaves on the bun, add on the burger, then guacamole, jalapenos, tomato slices, onion, salsa and finish with the bun.


Best enjoyed fresh, immediately.

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Holly Jade
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