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Saturday, 28 April 2018

3 ingredient spicy flatbread recipe

Vegan, quick & easy

A 3 ingredient flatbread which contains no deep frying or yeast, perfect for a quick & easy snack, lunch or dinner.
These flatbreads are fluffy, soft and flavourful! They taste JUST like an Indian naan bread!
They're also great to be used as a pitta bread or pizza base, just add on some tomato sauce, pizza toppings and pop it into the oven for a few minutes to melt your dairy-free cheese!

Perfect for dipping into curries, your favourite sauces, fill with salad etc...the choice is yours!
It's extremely versatile! 

Preparation- 5 minutes
Cooking time- Around 10 minutes
Makes- 6
Level- Easy

-250g of self-raising flour
-140ml of water
-2 tablespoons of light olive oil
-Spices of your choice (I chose garlic granules and chilli flakes)

Step 1- In a mixing bowl, add in the self-raising flour, water and oil.
Mix until a dough forms.
Step 2- Dust a clean work surface with flour and turn out your dough.

Step 3- Knead the dough until it comes together. Don't over knead or it will become tough.
Step 4- Divide the dough into 6 pieces.

Step 5- Roll out the dough into a circle, not too thin. 
Step 6- Brush some oil over the top of the flatbread and sprinkle over your chosen spices.

Step 7- Heat a frying pan and place on the flatbread and cook until golden in colour and the flatbread is puffy.

Serve whilst warm with a curry or enjoy cool with salad.


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Holly Jade


  1. Oh my gosh I am so trying this ASAP! I flipping love flat breads, especially with home-made bean chili. I've always used yogurt or sour cream, but water seems so simple. Thanks for sharing!
    Steph x.

    1. Thankyou Stephanie! I am so happy you are going to try them out, I hope you enjoy them, make sure to let me know what you think! x

  2. Look lush ...and so easy.
    Must try. Thanks x

  3. Wowy! These look so tasty and crispy!!

  4. YUM! This flatbread looks so delicious! I love how easy it is to make - perfect for kids too (with sea salt and olive oil only :)). I'd love to try it with chili!

    1. Thankyou Natalie! These are absolutely delicious, You'll want to keep eating and eating them haha! Enjoy x

  5. I have tried these - they make perfect flatbreads and pizza bases! I'm absolutely obsessed with these!


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