This is the ULTIMATE Biscoff recipe for all Biscoff lovers. No-Bake Lotus Biscoff Slices feature a 2 ingredient base, 1 ingredient filling topped with Lotus Biscoff biscuits. This recipe is 4 ingredient, no-bake, vegan friendly and takes less than 10 minutes to make! Keep reading to learn how to make them!
No-Bake Lotus Biscoff Slices
I have had the name ‘Biscoff Queen’ over on Instagram for a few years, as I do love to make Biscoff / cookie butter themed desserts. Biscoff is my all time favourite flavour, the nutty and caramelised notes are just mouth-watering! These slices contain two of my favourite sweet things in one incredible treat – Lotus Biscoff cookies and Biscoff cookie butter. If you are a fan of Biscoff spread, you NEED to make these biscoff slices!
The base of this Biscoff slice is made with dairy-free butter and crushed Biscoff biscuits just like a classic no-bake slice, but for this recipe, we are using Lotus Biscoff spread instead of caramel which gives us even more of that extra rich Biscoff flavour, along with Biscoff cookies instead of a chocolate coating. Each layer is literally Biscoff and is my DREAM DESSERT! If you think it couldn’t get any better, they are vegan, 4 ingredients, no-bake and easy to make! You are going to love these slices!
Looking for more Biscoff recipes? Check out my:
- No-Churn Biscoff Ice-Cream Sandwiches
- Vegan Biscoff Brownies
- Viral Vegan Biscoff Cheesecake Bars
- Vegan Biscoff Tartlets
- Fluffy Vegan Stuffed Pancakes
- Easy Vegan Biscoff Babka
Why you’ll love this recipe
You’ll love these no-bake vegan Biscoff slices for their simplicity, indulgent flavour, and minimal ingredients. Made with just four simple ingredients – vegan butter, Biscoff biscuits, and creamy Biscoff spread, they’re rich, perfectly spiced, and irresistibly smooth! With no oven required and very little preparation time, they’re ideal for parties, sharing, festive treats, or when you’re craving something sweet with your coffee.
- Only 4 simple ingredients – no complicated or weird ingredients!
- Completely no-bake, quick and effortless to make. Great for kids to get involved in making too.
- 100% vegan and dairy-free!
- Packed with caramelised Biscoff flavour in every single bite.
- Made with dairy-free / vegan butter for a smooth, indulgent base.
- Crunchy Biscoff cookie base paired with a soft, creamy Biscoff filling, it’s heavenly!
- Ideal for make-ahead desserts, parties, and sharing (if you didn’t share, I wouldnt blame you)!
- Perfect for beginners – no oven, no stress, ready to chill in minutes.
- Easily customisable (you can add a dairy-free chocolate drizzle, toppings, or layers).
Top tips for best results
- Line your tin – It’s important to line your baking tin so you can remove the slab with ease. Leave some paper overhanging the sides of the tin to give you something to grip onto to lift it out. I also like to use a loose base tin for easy release.
- Crushing the biscuits – I use a food processor to crush the biscuits, alternatively you can also add them into a food safe plastic bag and use a rolling pin to crush them.
- Don’t burn the Biscoff spread – The Biscoff spread can burn easily, so to melt it for the filling fill a saucepan with water and place on the hob with a heat proof bowl on top. Add the Biscoff spread in the bowl and hat this way. It’ll melt it slowly without direct heat and less likely to burn.
- How to cut the slices – To cut the slices, use a sharp knife (not serrated). You can also heat it in some warm water then wipe dry before cutting.
- Chill before cutting – Once the Biscoff slices have set, remove from the fridge before cutting it into squares / slices.
If you make, and love this recipe, please leave a ⭐⭐⭐⭐⭐ rating below. Thank you & happy baking! Make sure to tag me in your photos on Instagram, TikTok and Facebook! And if you want to pin this recipe for later, you can use the button on the recipe card, above or below this post, or on any of the photos. Happy baking all!
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No-Bake Lotus Biscoff Slices
- Total Time: 4 hours
- Yield: 8–10 1x
- Diet: Vegan
Description
Vegan, 4 ingredient, no-bake and easy, these are the ULTIMATE Biscoff slices made for Biscoff cookie lovers! and if you’ve never tried Biscoff…. be prepared for your tastebuds to tingle!
Ingredients
Ingredients for the base
- 60g of dairy-free butter
- 200g of Biscoff cookies
Ingredients for the filling
- 250g of Biscoff spread (melted)
Ingredients for the biscoff topping
- Biscoff cookies (approximately 3/4 pack)
Instructions
Method (base)
- Line a loose base 8×8” square baking tin with grease proof paper.
- Add the lotus biscoff cookies in a food processor or a bag and rolling pin.
- Pour them into a bowl and mix with the melted butter until fully combined.
- Firmly press the mixture into the prepared baking tin. Use the base of a glass or back of a spoon to ensure its compact.
Method (biscoff spread)
- Melt the biscoff spread in the microwave in 20 second intervals or on the hob in a saucepan, making sure it doesn’t burn.
- Pour the melted biscoff spread over the top of the base and spread out until even.
Method (biscoff cookies)
- While the biscoff spread is still wet, add on the biscoff biscuits (refer to video for example).
- You’ll want to chill this until the filling has set, preferably overnight.
- Once set, use a sharp knife to cut into slices. I like to cut them so each slice has a single biscoff cookie on top (See photos and video for example).
- Serve and enjoy! Make sure these are kept chilled in the fridge to prevent them from melting!
Notes
To store: Store in the fridge for up to 7 days for a firmer texture.
Freezer: Up to 3 months. Slice before freezing and separate layers with grease proof paper. Thaw in the fridge before serving.
- Prep Time: 10 minutes
- Category: slices
- Method: No-Bake
- Cuisine: American
Easy to make but impressive to serve. Even people who don’t usually like Biscoff have called this slice addictive.