Vegan, wheat-free, gluten-free.
Peaches & Cream screams summer to me. Sitting on a hot beach, with an iced drink listening to the splashing water- bliss!
I had a batch of peaches at home and a craving for something sweet, so I came up with this divine peaches & cream crumble, served with dairy-free ice cream and peach slices.
This crumble is quick & easy to make, perfect for a garden party, special occasion or as a filling dessert.
I’m sure everyone will go crazy for this dessert.
Why not serve it up with some dairy-free ice cream, vegan cream, coconut whip, dairy-free custard, caramel drizzle… the variety is endless!
Preparation- 10 minutes
Baking time- 40-60 minutes
Ingredients for the crumble
165g of dairy-free butter
-60g of light brown sugar
-170g of plain flour (I use gluten-free)
Ingredients for the filling
-500g of peaches (De-stoned)
-A squeeze of lemon juice
-1/2 teaspoon of lemon zest
-100g of golden caster sugar
-1/4 teaspoon of ground cinnamon
-3 & 1/2 teaspoons of corn flour/starch
To make the crumble
Step 1- In a large mixing bowl, cream the butter and sugar together until creamy.
Step 2- Add in the flour and with clean hands, rub everything together with your fingertips until crumb-like.
To make the filling
Step 1- Preheat the oven to 190 degrees c.
Step 2- Wash, de-stone and slice the peaches and place them into a large mixing bowl.
Step 3- Add in the lemon juice, lemon zest, golden caster sugar, ground cinnamon and corn flour/starch.
Step 4- Place the peach mixture into a pie dish and sprinkle over the crumble.
Step 5- Carefully pop the dish into the oven and allow to bake for 40-60 minutes or until the top begins to turn golden brown.
Step 6- Serve hot or cold with dairy-free ice-cream or custard!
You can even enjoy this crumble with some fresh berries, for extra flavour & added colour.
Best enjoyed, day or making.
Store in the fridge.
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