Vegan, gluten-free, wheat-free, quick & easy.
There isn’t anything better than breakfast in bed, is there?
French toast is the perfect option as it’s quick, easy and tastes absolutely delicious.
French toast is usually made with dunking bread into egg & milk, but making a delicious vegan version is quick, simple and requires no animal ingredients! All round YAY! Plus is absolutely delicious!
Preparation- 5 minutes
Cooking time- 5-8 minutes
-Sliced bread (I use Schär, gf sliced bread)
-1 teaspoon of coconut oil
-150ml of almond milk
-2 tablespoons of gluten-free plain flour
-1 tablespoon of cinnamon
-1 tablespoon of nutritional yeast powder
Step 1- In a mixing bowl, combine the almond milk, flour, cinnamon and yeast until combined.
Step 2- In a large frying pan, add in a teaspoon of coconut oil and heat on low.
Step 3- Slice the bread (around 1-2 inch thick) or use pre-sliced thick bread and dunk the bread into the mixture.
Serve with a dusting of strawberry powder, juicy strawberries, a drizzle of maple syrup, unsweetened desiccated coconut and some coconut cream.
You could always serve with ice-cream or coconut whip.
Best enjoyed fresh/warm.
Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan
All of my social media links are in the side bar…come and say Hi 🙂
Share and follow me for more yummy posts to come!