Vegan, gluten-free, wheat-free, quick & easy.
As seen on The Great British Bake Off this week… I bring to you my own vegan wagon wheels which are gluten-free too, with homemade cookies, vegan marshmallows, dairy-free chocolate, strawberry jam, and coconut for a unique twist.
These wagon wheels are super quick & easy to make, perfect with a coffee/tea for an afternoon sweet treat.
Preparation- 10 minutes
Baking time- 9-10 minutes
Ingredients for the cookies
-200g of plain flour (I use gluten-free)
-100g of coconut oil (melted)
-5 tablespoons of maple syrup
-Dairy-free dark chocolate
-Desiccated coconut (optional)
To make the cookies
Step 1- Pre-heat your oven to 180 degrees c and line a baking tray with grease proof paper.
Step 2- In a mixing bowl, combine the plain flour, melted coconut oil and maple syrup.
Bring together with your hands until a dough forms.
Add more flour if too wet or coconut oil if too dry. You want it to be a smooth dough.
Step 3- Roll out the dough until 1/4 inch thick, then using a round cookie cutter, cut out circles and place onto the lined tray.
Step 4- Pop the cookies into the oven and bake for 9-10 minutes until golden in colour.
Step 5- Once baked, carefully place them onto a cooling rack and allow them to cool fully.
Assemble the wagon wheel
Step 2- With the remaining biscuits, place a marshmallow on top and pop into the oven to melt the marshmallow.
This will take around 2 minutes.
Step 4- Sandwich a jam cookie and melted marshmallow cookie together and set aside.
Step 5- Using a bain-marie, melt some dairy-free dark chocolate and dunk the wagon wheels to coat.
Place onto a baking tray/grease proof paper and pop into the fridge to set.
Store in a sealed container in the fridge and best eaten within a few days!
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