Vegan, gluten-free, wheat-free, quick & easy.
Delicious mini vegan peach pies, filled with a lightly spiced peach centre in a flaky puff pastry.
Does it even matter if we’re heading into Autumn..peaches are scrumptious all year round, not just for the summer months.
To make these peach pies quick & easy, I used the Jus-Rol gluten-free puff pastry which is 100% vegan!
It’s so easy to use, just unroll it and add it to your pie tin’s with no preparation needed!
These pies are great as a filling dessert, to nibble on with a coffee/tea etc.
Preparation- 10 minutes
Cooking time- 20-25 minutes
Ingredients for the filling
-80g of light brown sugar
-2 tablespoons of cornflour
-Pinch of ground cinnamon
-Pinch of ground ginger
-Pinch of ground nutmeg
-1 tablespoon of lemon juice
-100g of peaches (sliced)
-Puff pastry (I use JusRoll)
To make the filling
Step 1- Pre-heat the oven to 200 degrees c and grease 4 mini pie tins with vegan butter/margarine.
Step 2- In a large mixing bowl, combine the brown sugar, corn flour, cinnamon, ginger, nutmeg, lemon juice.
Step 3- Throw in the peaches and toss to coat.
Step 5- Brush over a tiny bit of peach marmalade, pop into the oven and bake until the pastry is golden brown.
This will take around 20-25 minutes.
Serve warm with ice cream, a dusting of icing sugar, custard etc or cold!
Best enjoyed day of making or store in the fridge.
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