Home ยป Biscoff Cloud Coffee recipe

Biscoff Cloud Coffee recipe


Say hello to one of the most delicious coffees EVER!

You may have seen this type of coffee trending recently, so I thought I’d give in to the trend and try it out!

Oh my, my question is, how haven’t I had one of these before..it’s delicious!

Creamy oat milk, espresso over ice, topped with a coffee cloud, Biscoff crumbles, and a Biscoff cookie! 

Preparation: 5 minutes

Serves: 2

Level: Easy



-3 tablespoons of coffee granules

-3 tablespoons of hot water

-3 tablespoons of granulated sugar

-1 brewed espresso

-Handful of ice

-Dairy-free milk

-Biscoff cookies (optional)



1. In a bowl, add in the coffee, hot water, and granulated sugar.

2. Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.

3. Fill a glass with ice, and pour over dairy-free milk.

Fill the glass with how much milk you like.

4. Brew espresso and pour over the milk.

5. Spoon of coffee cream ontop.

Serve with a crumbled Biscoff cookie and cookie on the side.

Enjoy fresh and chilled! 


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  1. Belinda Castillo
    August 23, 2021 / 11:57 am

    This is such a perfect treat for all vegans who have sweet tooth. Love it so much!

  2. Belinda Castillo
    August 23, 2021 / 11:59 am

    Love this recipe so much! Such a perfect treat for all vegans.

  3. cc
    October 21, 2021 / 9:39 am

    Love this recipe

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