Vegan, 3 ingredients.
Easter is upon us....and what better way to get into the festive spirit than with a fresh batch of adorable homemade, pastel Easter Cookies!
These cookies are great to make and decorate with children.
Get creative!! 
Preparation- 10 minutes
Baking time- 9-10 minutes
Makes- 15-20
Level- Easy
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Ingredients for the cookies
-200g of plain flour (You can use gluten-free)
-100g of coconut oil (Melted)
-5 tablespoons of maple syrup
+
-Royal icing (Get my recipe here)
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To make the cookies
Step 1- Pre-heat your oven to 180 degrees c and line a baking tray with grease proof paper.
Step 2- In a mixing bowl, combine the plain flour, melted coconut oil and maple syrup.
Bring together with your hands until a dough forms.
Add more flour if too wet or coconut oil if too dry. You want it to be a smooth dough.
Step 3- Roll out the dough then using the Easter cookie cutters, cut out the shapes and place onto the lined tray.
Step 4- Pop the cookies into the oven and bake for 9-10 minutes until golden in colour.
Step 5- Once baked, carefully place them onto a cooling rack and allow them to cool fully before icing.
To make the royal icing
--> Get my recipe here. <--
I separated my royal icing into a few different bowls.
I dyed my royal icing different colours using food gels, and added in sprinkles for detail.
Watch my video on how I decorated these cookies with royal icing!
Store in a sealed container and best eaten within a few days! The royal icing hardens at room temperature.
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