The trending drink just had a chocolaty glow up!
An iced chocolate frappe with a mocha coffee whip.
This drink reminds me of a Starbucks Frappuccino, which I am heavily missing whilst being in quarantine- haha!
This is a must make if you like mocha, and all things chocolate!
Watch how I made this drink here.
I haven’t seen this combo done yet so I am excited to share it with you. It’s very tasty!!!
Preparation- 10 minutes
Ingredients for the chocolate drink
-200ml of dairy-free milk
-2 tablespoons of cocoa powder
-2 teaspoons of maple syrup
-A large handful of ice
Ingredients for the coffee whip
-2 tablespoons of coffee granules
-2 tablespoons of granulated sugar
-2 tablespoons of warm water
-1 teaspoon of cocoa powder
To make the coffee whip
Step 1- In a bowl, add in the coffee, granulated sugar, water and cocoa powder.
Step 2- Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.
To make the iced chocolate drink
Step 1- Place the dairy-free milk, cocoa powder, maple syrup and ice a blender and blend until smooth and combined.
Step 2- Pour the chocolate drink into glasses.
Fill the glass with how much milk you like.
Step 3- Spoon the coffee cream ontop.
I served my drinks with a drizzle of melted chocolate and a dusting of cocoa powder.
Enjoy fresh and chilled!
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