Happy Valentines Day all. Whether you’re celebrating with a loved one, friend or family, we all need a delicious chocolatey treat today of all days. These Vegan Peanut Butter Hearts can be whipped up in minutes and contain only 2 ingredients!
VEGAN, GLUTEN-FREE AND NO-BAKE!
If you’re a follower of mine already, you’ll know I love quick and easy desserts! If they’re no bake too, it’s a win-win!
These chocolate Vegan Peanut Butter Hearts are perfect to make for Valentines day, or any occasion in need of a tasty little treat! You can pack a bunch of these tasty little hearts into a small gift bag and give to someone you love! A homemade treat is always a nice way to show someone you care!
Who needs peanut butter cups when you can enjoy a heart version?!
From the smooth and silky peanut butter filling, to the rich and decadent chocolate… they’re a must make!
Ingredients you’ll need:
These Vegan Peanut Butter Hearts couldn’t be easier. You’ll need two easy to find ingredients – chocolate and peanut butter.
It depends on if you want the filing to be smooth or crunchy. You can pick and choose the filling, along with what chocolate you want to coat them.
I opted for a dairy-free dark chocolate as I like the contrast in rich flavours, but it’s completely up to you!
Helpful kitchen tools:
- Grease proof paper- You’ll definitely need a few sheets of grease proof paper for this recipe, to prevent any sticking.
- Heart shaped cookie cutter- Heart cookie cutters make for gorgeous shaped treats!
- A spoon and fork- Helpful for balancing and drizzling the chocolate!
I wanted to make these as easy as possible so the filling only consists of peanut butter.
This has it’s pro’s and con’s – The pro is that they only contain 1 ingredient, the con is that they are very melty and you have to be very quick whilst working with them!
The peanut butter will have to be melted, then frozen, cut out with a cookie cutter, placed back into the freezer, dunked in chocolate and back into the freezer again. There is a lot of ‘back and forth from the freeze’ with this recipe, but it’s totally worth it! They taste so good and melt in your mouth!
Looking for more chocolate desserts? Look no further:
If you love PB, you’ll sure to love these Vegan Peanut Butter Hearts! If you make them, make sure to tag me on social media (instagram) using the hashtag #thelittleblogofvegan so I can check them all out!Print