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Sunday, 26 June 2016

Roasted Spicy Nuts

Vegan, Wheat-free, Gluten-free

Nuts are a perfect & delicious way to get protein into your diet!
This recipe includes Cashew nuts & Almond nuts.
Cashew Nuts contain important Vitamins & Minerals which help to maintain a healthy bodily function!
Almonds contain healthy fats, Vitamins and Minerals. They also reduce hunger and help to lower blood sugar levels!
This recipe is easy to make and only includes 8 ingredients. 
Coated nuts are a great & tasty snack. They also make good on the go snacks, or even as a starter to your meal!

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Ingredients
-2 cups of Cashew Nuts
-1 cup of Almonds
-2 Tablespoons of Curry Powder (I chose Tikka)
-1/4 Teaspoon of Cumin Seeds
-1 Teaspoon of Light Olive Oil
-2 & 1/2 Tablespoons of Water
-1 Teaspoon of Maple Syrup
-Pinch of Salt
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Step 1- In a lage mixing bowl, add the Curry powder, Cumin Seeds, Oil, Water, Maple Syrup and Salt.
Mix with a wooden spoon until fully combined and smooth.
Step 2- Add into the Bowl the Almond & Cashew nuts, toss until each nut has been coated!
Step 3- Line a baking tray with grease proof paper, and place the nuts on the paper. 
Pop into the oven at 180degrees, for 25-30 minutes, or until fully roasted!
Step 4- Once roasted and smelling divine, carefully remove the tray from the oven.
Serve while warm or eaten when cool.
Store in a airtight container and nibble when hungry!


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I hope you enjoyed this recipe!

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Holly Jade
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2 comments

  1. Oh I bet these are so good! I love spicy cashews and almonds :) Thanks for the recipe!

    xo, mikéla / simplydavelyn.com

    ReplyDelete
    Replies
    1. Thankyou, i LOVE these! Especially with the delicious indian spices, it really sets off the flavours! Happy cooking x

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