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Thursday, 3 January 2019

Easy vegan sausage rolls recipe

Vegan, gluten-free, wheat-free, quick & easy. 

Say hello to everyone's favourite party food, the sausage roll..but in this case, the vegan sausage roll.
These delicious rolls are vegan, gluten-free, taste absolutely divine and packed full of flavour.

When I was younger, I was a sucker for a sausage roll at a party and haven't had one since, until now.
These rolls are perfect to serve up at parties, events as finger food etc. They'll be loved by everyone!
I took inspiration from 'The Happy Pear' to make these rolls.

I used gluten-free puff pastry and a gluten-free soy sauce so everyone will be able to tuck in.

Preparation- 5 minutes
Cooking time- 15-20 minutes
Makes- Approximately 10 mini rolls
Level- Easy

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Ingredients for the 'vegan sausage'
 -1 can of chickpeas (washed & drained)
-4 tablespoons of ground flaxseeds
-100g of walnuts
-1 tablespoon of oats (I use gluten-free)
-2 tablespoons of soy sauce (I use gluten-free)
-3 garlic cloves
-2 tablespoons of oil
-1/2 teaspoon of smoked paprika
-1 tablespoon of dried herbs
-1 teaspoon of dried coriander
-1 teaspoon of ground black pepper
-1/4 teaspoon of salt
+
-1 sheet of vegan puff pastry (I use JusRol gluten-free)
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To make the sausage rolls
Step 1- Pre-heat your oven to 180 degrees c and line a baking tray with greaseproof paper. 

Step 2- Wash and drain the beans.

Step 3- Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture.
This will take around 3-5 minutes.
Step 4- Unroll the puff pastry and cut it in half.

Step 5- With clean hands, grab some of the sausage mixture, roll it into logs and place onto one side of the pastry sheet (as seen in the photo below).Step 6- Brush some dairy-free milk on the edges of the pastry sheet and fold the pastry over the sausage.
 Using a fork, press the pastry layers together to create a seal (as seen in the photo above).

Step 7- Cut into servings and place onto the lined baking tray.

Step 8- Brush some dairy-free milk over the top of the pastries and pop into the oven for 15-20 minutes or until golden in colour. 


Serve hot with a dipping sauce or brush over some dairy-free butter.
Best enjoyed hot/ fresh, day of making.

Store in the fridge.

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Holly Jade
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8 comments

  1. Oh my, these look so delicious! Perfect appetizer!

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  2. Quite honestly the best and tastiest vegan sausage rolls I've tasted.

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    Replies
    1. Thats made me so happy to hear! Thankyou SO much! I am over the moon you enjoyed them! x

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  3. How do you create such amazing pictures for your blog

    ReplyDelete
    Replies
    1. Aw thankyou so much! I'll be writing a e-book soon, stay tuned! x

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  4. YAY! This is exciting! New vegan here, and I'm always looking for easy vegan recipes the kids will eat too. I'll be back to read more, soon :)

    ReplyDelete

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