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Wednesday, 11 November 2015

Lemon, Coriander & Carrot Râpée

I first came across Carrot Râpée on my Holiday in France a few years back. I still enjoy picking it up from the Supermarkets when I'm over there. I was amazed how reasonable this tasty side dish is!!
I fell in love with the taste and texture of it, so i decided to make my own so i can enjoy it in the comfort of my own home...and also to remind me of my wonderful Holidays abroad!

-4 Large Organic Carrots 
-1 Lemon (Juice)
-Handful of Fresh Corriander Leaves
-1/4 Teaspoon of Black Ground Pepper
-2-3 Tablespoons of Extra Virgin Olive Oil
-Pinch of Dijon Mustard
-Pinch of Salt

Step 1- Wash and grate your Organic Carrots and place into a Mixing bowl. If you are not using Organic Carrots..Peel them.
Step 2- Add all the other ingredients into the Bowl and mix well until fully coated.

Thats it!!!!
Serve with your favourite Salad, Rice Dishes, Burgers.... or you could either eat this as a snack on its own. Its a great healthy addition to your Childs lunch box. You could even add in some Extra Goodness like Sesame, Chia or Poppy Seeds...
I served my Râpée with some Coconut Rice, half a Garlic Infused Avacado and Tomatoes :) Flavours bond really well with each other.

Keep your delicious Carrot Râpée in a sealed Container in your fridge :)
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If you like, give this a try yourself and let me know how you get on, i hope you like this recipe!

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Holly Jade

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