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Monday, 18 September 2017

Mixed berry smoothie bowl recipe

Vegan, gluten-free, wheat-free, natural sugar

Lately, I've been a little obsessed with smoothie bowls (especially decorating them).
They're yummy to wake up to or enjoy as a healthier dessert.

I had a lot of frozen mixed berries in my freezer and decided to make a quick & easy smoothie bowl.
I also picked up some dragonfruit (finally) and I couldn't wait to incorporate it into a recipe! They look stunning on top and give this bowl more added flavour & texture.

 It contains natural sugars and is full of antioxidants.
This bowl is full of fruity flavour and delicious!  

Preparation- 5 minutes
Freezing time- Overnight
Serves- 5
Level- Easy

-2 large bananas (Frozen)
-100g of mixed berries (I use frozen strawberries, blueberry, blackberries, raspberries and red berries)
-1 tablespoon of fruit syrup (optional)
-30ml of almond milk

Step 1- Place the frozen bananas, mixed berries, syrup and almond milk into a food processor/blender and whizz up until creamy.

Serve in a bowl and top off with some strawberries, dragon fruit balls, desiccated coconut, and berries.

Best served fresh & store in the freezer like you would ice cream.


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Holly Jade

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