Vegan, quick & easy.
Who fancies some homemade ice cream? No machine needed to create this ultra creamy and moorish dessert.
If you haven’t heard or tried Biscoff…you’re missing out big time!
Biscoff is a cookie, with a divine caramelised flavour! They’ve fastly become my favourite cookie and flavour in desserts.
Only 6 ingredients are needed in order to make your own homemade ice cream which tastes ‘out of this world’ good!
Light, creamy, refreshing and delicious are only a few words to describe this ice cream!!!
You’ll have to give it a go and try it for yourself!
-5 frozen bananas (chopped)
-1/4 vanilla extract
-30g of coconut cream (cream only)
-3 tablespoons of maple syrup
-180ml of dairy-free milk (I use unsweetened almond)
-3 tablespoons of Bicoff spread
-5 Lotus Biscoff cookies
-Biscoff spread & cookies for topping
Step 1- Line a loaf tin with greaseproof paper.
Step 2- In-to a high-speed blender, add in the frozen bananas, vanilla extract, coconut cream, maple syrup, dairy-free milk, Biscoff spread, cookies and blend until smooth.
Step 3- Spoon the ice cream into the lined loaf tin, level out and pop into the freezer for around 2-3 hours.
Once set, scoop and serve.
I served my ice cream with some melted Biscoff spread and crumbled Lotus cookies.
Store in a sealed container in the freezer.
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