Home ยป Easy ‘Nutella’ bounty bars recipe

Easy ‘Nutella’ bounty bars recipe

Vegan, no-bake, gluten-free, wheat-free, quick & easy.

A delicious mix between a classic Bounty bar and ‘Nutella’.

A Bounty bar style base, topped with whole hazelnuts,  vegan ‘Nutella’, coated in a light dairy-free chocolate, decorated with even more hazelnuts and melted chocolate. 

If you’re ever after a perfectly sweet treat to enjoy with a hot chocolate, tea or coffee….these are the chocolates for you!

The mix of coconut and hazelnuts go together beautifully. The bar is chewy, with a divine crunch from the nuts. 

Preparation- 5 minutes

Freezing time- 1 hour

Makes- Approximately 10 

Ingredients

-200g of unsweetened desiccated coconut

-320g of condensed coconut milk (I use Natures Charm)

-Pinch of cream of tartar

40g of whole hazelnuts

-140g of vegan ‘Nutella’

-200g of dairy-free chocolate

-1 teaspoon of coconut oil

To make the bars

Step 1- In a large mixing bowl, combine the desiccated coconut, condensed coconut milk and a pinch of cream of tartar.

Mix together to fully combine until it all sticks together.

Step 2- Line a small, square baking tin with greaseproof paper and press the coconut mixture into the tin, making sure it’s compact.

Click here to get the tin I used for this recipe!

Step 3- Press whole hazelnuts into the coconut mixture (optional)

Step 4- Spread some ‘Nutella’ over the coconut base and pop the tin into the freezer for 1-2 hours to set.

This makes it easier for cutting and dipping in the chocolate.

Step 5- Melt some dairy-free dark chocolate and coconut oil, and once the bars have set, dunk each bar into the melted chocolate and place onto a baking tray.

Repeat for all of the bars.

Step 6- Decorate with some whole hazelnuts, ground hazelnuts and even more melted chocolate, then pop back into the freezer for 10 minutes.

Step 7- Once set, slice into bars and serve.

Store in a sealed container in the freezer and allow to stand at room temperature for 15 minutes before serving.

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5 Comments

  1. Ashlee
    February 17, 2019 / 5:57 pm

    Hi. These look amazing. Do you use the dividers in the cake tin or take them out?

  2. The Little Blog of Vegan
    February 17, 2019 / 11:15 pm

    Hello,I took them out and didn't use the dividers ๐Ÿ™‚ x

  3. Natalie
    February 19, 2019 / 4:13 am

    WOW these bars look amazing! I love Bounty and never tried a homemade version before โ™ฅ

    • The Little Blog of Vegan
      March 13, 2019 / 12:46 am

      Thankyou so much! They're delicious, you'll have to give them a go ๐Ÿ™‚ x

  4. Unknown
    August 2, 2019 / 3:54 pm

    can you use a substitute for hte vegan Nutella?

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