Vegan, gluten-free, wheat-free.
This is one dessert you will definitely want to make!
Light, airy, bubbly and creamy are the main words to describe this decadent dessert.
It is one of the most delicious yet easiest desserts you can make and will be sure to go down a storm!
Grab your spoons!
Preparation- 10 minutes
-125ml of aquafaba (chickpea brine)
-1 teaspoon of cream of tartar
-1/4 teaspoon of apple cider vinegar
-100g of vegan ‘Nutella’
-2 tablespoons of maple syrup
-2 tablespoons of coconut cream
-Dairy-free white chocolate (grated)
To make the mousse
Step 1- In a mixing bowl add in the ‘Nutella’, maple syrup and coconut cream and mix until smooth
Step 2- Using a stand mixer or hand mixer, whisk the aquafaba until foamy, then add in the cream of tartar & vinegar and continue to whip until stiff peaks form.
This will take around 5 minutes on high speed.
Step 3- Fold the aquafaba mixture into the ‘Nutella’ mixture until fully combined.
Don’t over mix or you will deflate the air.
Step 4- Pour into small serving dishes and pop into the fridge to set.
This will take around 5-8 hours.
To serve, I topped the mousses with some homemade chocolate ganache, some chopped hazelnuts and grated dairy-free white chocolate.
Best enjoyed fresh.
Cover and store in the fridge and enjoy within 2 days of making.
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