A delicious, light and airy banana bread with white chocolate chips, the perfect snack to enjoy with a cup of tea or coffee.
This banana bread is simple to make with minimal, ‘easy to find’ ingredients!
This banana bread uses less than 10 ingredients, and it is super easy to make!
It is very light and crumbly & ever so moorish, with a slight spice from the cinnamon and chewy from the banana!
Preparation- 5 minutes
Baking time- 70 minutes
-300g of large ripe bananas
-100g of golden caster sugar
-150ml of dairy-free milk
-320g of self-raising flour
-1/2 teaspoon of ground cinnamon
-1/2 teaspoon of ground nutmeg
-20g of dairy-free chocolate chips
Step 1- Preheat the oven to 170 degrees c and line a … baking tin with greaseproof paper.
Step 2- Peel, chop and place the bananas into a mixing bowl and mash until a paste.
Step 3- Add in the sugar milk, ground cinnamon, ground nutmeg and combine.
Step 4- Fold in the flour in 3 stages until fully combined.
Step 5- Fold in the chocolate chips.
Step 6- Pour the mixture into the lined tin.
Optional- Add some chocolate chip on top.
Step 7- Bake for 70 minutes.
After 45 minutes, add some foil on top of the banana bread to prevent it burning.
Once baked, allow it to cool then slice and enjoy.
Store in a sealed container in the fridge.
Enjoy within a few days of making.
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