Search The Little Blog of Vegan...

Wednesday, 17 July 2019

Salted caramel chocolate tartlets recipe

Vegan, gluten-free, wheat-free, quick & easy.

A 3 ingredient crust, filled with salted caramel sauce, a chocolate ganache and topped with a toasted meringue swirl and chocolate.
This recipe is foolproof and makes some of the richest, creamiest and most divine individual chocolate tarts!

The crust is made with only 3 ingredients and includes natural sugars. Plus, they only need baking for around 9 minutes until golden then that's it! Delicious golden tartlet crusts ready to be filled with the silky smooth chocolate filling and salted caramel.

Preparation- 15 minutes
Baking time- 9-10 minutes
Makes- 6 mini tartlets
Level- Easy

Ingredients for the crust
-200g of plain flour (I use gluten-free)
-125g of coconut oil (melted)
-4 tablespoons of maple syrup

Ingredients for the chocolate ganache
-400g of coconut cream (cream only)
-100g of dairy-free dark chocolate
-1 teaspoon of vanilla extract

-Salted caramel sauce (I use Natures charm)
-Dairy-free chocolate

To make the crust
Step 1- Pre-heat your oven to 180 degrees c and line 6 mini tartlet tins with greaseproof paper or grease with vegan butter.
My tartlet tins are 10cm in size each.

Step 2- In a mixing bowl, combine the plain flour, coconut oil and maple syrup.
Mix and bring together with your hands until a dough forms.

Step 3- Press the dough into the lined tins, prick the base with a fork and pop into the oven to bake for 9-10 minutes, until golden in colour.
Allow to cool fully before filling.

To make the chocolate ganache
Step 1- Scoop out the solid cream from the cans of coconut milk and place into a saucepan.
Gently heat until hot.

Step 2- Place the chocolate into a heatproof bowl and pour over the hot cream, stir to combine.

Step 3- Spread some caramel sauce into the crust of each tartlet (optional), then fill with the chocolate ganache.

Step 4-  Pop into the fridge and allow to set. This will take around 1-2 hours.

I served my tartlets with a swirl of meringue, grated chocolate, and a chocolate square.

Store in a sealed container in the fridge, best eaten within a few days.

Make sure you follow me on my social media

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan 
All of my social media links are in the side bar...come and say Hi.

Share and follow me for more yummy posts to come!


  1. These tartlets look so delicious! i love chocolate and salted caramel together ♥

    1. Thankyou so much! Me too, its a match made in heaven! :D x

  2. These look amazing, Holly!!! :-)

  3. I made this today with my sister but as a tart since I didn't have tartlet pans and it was AMAZING and so easy. THANK YOU for making such an easy decadent vegan recipe :) Seriously- so good.

  4. Can you please provide a link to the mini tartlet? 😃


Blogger Template Created by pipdig