Vegan, gluten-free, no-bake.
Peanut butter cups are my all-time favorite naughty treat!
Peanut butter with chocolate is one of the best combinations (in my opinion) and it makes for the easiest snack.
Add crunchy peanut butter into the cups for an extra tasty bite!
This recipe is super quick & easy to make.
Preparation- 5 minutes
Freezing time- Around 30 minutes
Makes- 6 cups
-200g of dairy-free chocolate
-6 tablespoons of peanut butter
To make the peanut butter cups
Step 1- Line a cupcake tin with cupcake cases.
Step 2- Melt and temper the chocolate.
Learn how to temper chocolate here.
Step 3- Add a tablespoon of chocolate into each cupcake case and using the back of a teaspoon to smooth it up the sides of the cases.
Place the cups into the freezer to set.
Step 4- Once the chocolate sets, add a tablespoon of peanut butter into each cup and return to the freezer.
Step 5- Add chocolate ontop of the peanut butter and smooth out.
Repeat for each cup.
Step 6- Place into the fridge to set, this will take 10 minutes.
Step 7- Remove the peanut butter cups from the cupcake cases and serve.
Store in the fridge.
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