Search The Little Blog of Vegan...

Wednesday, 13 May 2020

Homemade Caramel Iced Latte Recipe

Vegan, gluten-free, easy.

Be your own barista with this absolutely delicious cooling iced coffee!

Rich espresso with dairy-free milk, swirled with caramel sauce and dairy-free milk foam makes for the most delicious coffee! 

Serves- 1
Level- Easy

-Handful of ice
-1 brewed espresso
-45ml of dairy-free milk
-Caramel sauce (Get my recipe here)
-20ml of dairy-free milk for foaming (if you have a coffee machine with a foamer)

To make the caramel coffee
Step 1. Fill a glass halfway with ice.

Step 2. Drizzle over some caramel sauce.

Step 3. Fill the glass halfway with dairy-free milk.

Step 4. Pour over the brewed and cooled espresso.

Step 5. If you have a coffee machine with a foamer, foam the dairy-free milk and add one top of the coffee.

Finish with a drizzle of caramel sauce and enjoy.

Make sure you follow me on my social media

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan
All of my social media links are in the side bar...come and say hi!

Share and follow me for more yummy posts to come!


  1. The glass is so pretty! Thank you for the nice recipe, can't wait to try it.
    gmail email login

  2. Hello ! The glass is beautiful ! where did you get it ? I'd love to get it


Blogger Template Created by pipdig