Vegan, gluten-free, easy.
Be your own barista with this absolutely delicious cooling iced coffee!
Rich espresso with dairy-free milk, swirled with caramel sauce and dairy-free milk foam makes for the most delicious coffee!
-Handful of ice
-1 brewed espresso
-45ml of dairy-free milk
-Caramel sauce (Get my recipe here)
-20ml of dairy-free milk for foaming (if you have a coffee machine with a foamer)
To make the caramel coffee
Step 1. Fill a glass halfway with ice.
Step 2. Drizzle over some caramel sauce.
Step 3. Fill the glass halfway with dairy-free milk.
Step 4. Pour over the brewed and cooled espresso.
Step 5. If you have a coffee machine with a foamer, foam the dairy-free milk and add one top of the coffee.
Finish with a drizzle of caramel sauce and enjoy.
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