Home ยป Homemade Caramel Iced Latte Recipe

Homemade Caramel Iced Latte Recipe

Vegan, gluten-free, easy.

Be your own barista with this absolutely delicious cooling iced coffee!

Rich espresso with dairy-free milk, swirled with caramel sauce and dairy-free milk foam makes for the most delicious coffee! 

Serves- 1

Level- Easy

Ingredients

-Handful of ice

-1 brewed espresso

-45ml of dairy-free milk

-Caramel sauce (Get my recipe here)

+

-20ml of dairy-free milk for foaming (if you have a coffee machine with a foamer)

To make the caramel coffee

Step 1. Fill a glass halfway with ice.

Step 2. Drizzle over some caramel sauce.

Step 3. Fill the glass halfway with dairy-free milk.

Step 4. Pour over the brewed and cooled espresso.

Step 5. If you have a coffee machine with a foamer, foam the dairy-free milk and add one top of the coffee.

Finish with a drizzle of caramel sauce and enjoy.

PIN ME

Make sure you follow me on my social media

Instagram- https://www.instagram.com/thelittleblogofvegan/

Facebook- https://www.facebook.com/littleblogofvegan/

Twitter- https://twitter.com/BlogofVegan

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan

All of my social media links are in the side bar…come and say hi!

Share and follow me for more yummy posts to come!

Follow:
Share:

2 Comments

  1. Teresa Halminton
    May 19, 2020 / 10:18 am

    The glass is so pretty! Thank you for the nice recipe, can't wait to try it.
    gmail email login

  2. Unknown
    November 19, 2020 / 11:16 pm

    Hello ! The glass is beautiful ! where did you get it ? I'd love to get it

Leave a Reply

Your email address will not be published.

As seen in
ORDER MY NEW COOKBOOK