A vegan version of the viral Dubai chocolate bar is here! A deliciously crunchy chocolate bar stuffed with pistachio spread and toasted kunafa pastry is the most indulgent and delicious copycat dessert EVER! No-egg, No-Dairy and super easy to make! Viral copycat fix recipe!
Viral Vegan Pistachio Chocolate Bar
Over the past month I’ve been seeing videos all over social media of this scrumptious looking (and sounding) pistachio chocolate bar in Dubai from the company called Fix. It simply looked SO GOOD, I had to make my own. This pistachio chocolate bar is plant based / vegan friendly and is super easy to make. Made in silicone heart moulds for ease, they are not only super fun to make but absolutely delicious. You’ll love them!
Looking for more pistachio recipes? Check out my Vegan No-Bake Pistachio Cheesecake, Vegan Pistachio Sheet Cake, Vegan Pistachio Cream Croissants and Vegan Pistachio Pinwheel Cookies.
Why you’ll love this recipe:
- Rich flavour: The combination of the crisp and creamy pistachio’s and rich chocolate creates a decadent treat that satisfies your sweet tooth!
- Vegan: This recipe is 100% vegan and free from any animal derived ingredients. Always triple check your ingredients to ensure they’re all vegan before use.
- Super crispy: The toasted pastry paired with the creamy pistachio is heavenly. A perfect contract between smooth and crunchy.
- Natural colours: No artificial colours in this recipe, only natural colours from the pistachio butter!
- Delicious and versatile: Enjoy them as a snack, dessert, or even crumble them over your favourite vegan ice-cream, YUM!
If you make, and love this recipe, please leave a ⭐⭐⭐⭐⭐ rating below. Thank you & happy baking! Make sure to tag me in your photos on Instagram , TikTok and Facebook! Pin this recipe for later, you can use the button on the recipe card, above or below this post, or on any of the photos. Happy baking all!
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VIRAL Vegan Pistachio Chocolate bar
- Total Time: 1-2 hours
- Yield: 6 1x
- Diet: Vegan
Description
A crunchy chocolate bar heart STUFFED with Pistachio cream and toasted Kunafa pastry to make the most tasty copycat recipe of the viral Dubai Fix Chocolate Bar.
Ingredients
Ingredients
- 300g of dairy-free dark chocolate
- 80g of dairy-free white chocolate
- 80g of pistachio butter
- 1 tablespoon of vegan / dairy-free butter
- 150g of Kunafa / Katafi pastry
Instructions
Method (prepare the chocolate mould)
- Melt the dairy-free dark chocolate until smooth. This can either be melted in a microwave in 10 second intervals or using a bain-marie over the hob.
- Spoon some of the melted chocolate into your chocolate bar moulds/ hearts and spread this out so the moulds are fully coated. Make sure to go up the sides of the moulds too. Place into the freezer for 10-15 minutes or until set. Repeat a few times until the entire mould is coated and it’s a good, thick layer. For easy application, use a food grade brush.
- Any excess chocolate can be kept in a warm place as we’ll be using it later.
Method (pistachio filling)
- Melt the dairy-free white chocolate until smooth, then add in the pistachio butter. Mix well to combine and until fully combined.
- Place a medium / large pan on the hob, turn to a medium heat and add in the butter. Allow this to melt.
- Use a serrated knife to chop up the kanafa pastry. Add the pastry into the pan and cook until it all turns a deep golden brown colour. This will take around 10-15 minutes, stirring with a heat proof spatula. Then take this off the heat.
- Transfer the golden pastry into a bowl then drizzle over the pistachio and white chocolate mixture. Stir to combine until all the pastry is covered.
- Spoon even amounts of the filling into each mould, levelling off with a spoon. Place into the fridge for 10 minutes. Watch the video tutorial here.
- Reheat the dairy-free dark chocolate to melt melt again, drizzle over the tops of the pistachio filling and cover.
- Place this back into the fridge to fully set up for about 30 minutes, or freezer for 15 minutes.
- Once set, remove the chocolate bars / hearts out of the moulds, then they are done.
- Bite into them, break them open or cut open with a knife.
- Enjoy!
Notes
To store: Keep fresh in the fridge and allow to come to room temperature for a few minutes before enjoying. Best enjoyed within 3-4 days of making.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: chocolate
- Method: Baking
- Cuisine: Dubai
