Vegan, gluten-free, wheat-free, raw, natural sugar
Raw strawberry tartlet's? Yes, please!
Not only are these tartlets delicious but how pretty are they?
I wanted to make a dessert which was guilt-free and full of goodness.
These little tartlets contain only natural sugars, are gluten-free and vegan. They contain dates and strawberries for sweetness. They also contain cashew nuts which make the filling super smooth & creamy, not forgetting scrumptious!!
Raw strawberry tartlet's? Yes, please!
Not only are these tartlets delicious but how pretty are they?
I wanted to make a dessert which was guilt-free and full of goodness.
These little tartlets contain only natural sugars, are gluten-free and vegan. They contain dates and strawberries for sweetness. They also contain cashew nuts which make the filling super smooth & creamy, not forgetting scrumptious!!
They make the perfect afternoon tea treat or dessert. Serve with fresh fruit or a cheeky drizzle of vegan cream.
Preparation- Overnight
Freezing time- 2 hours
Makes- 4 small tartlets
Level- Easy
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Ingredients for the base
-140g hazelnuts
-40g of brazil nuts
-1 tablespoon of coconut oil (Melted)
-100g of dates
Ingredients for the cheesecake layer
-150g of cashew nuts (Soaked + drained)
-80g of strawberries compote
-1 can of coconut cream (Cream only)
-1 tablespoon of coconut oil (Melted)
-2 tablespoons of maple syrup
TIP- The cashew nuts need to be soaked overnight in water. Just make sure the water is covering the nuts!
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To make the base
Step 1- Grease 4 tartlet tins with coconut oil or dairy-free butter.
Step 2- Place the hazelnuts, brazil nuts, melted coconut oil and dates into a food processor/blender and whizz up until like breadcrumbs.
Step 3- Firmly press the mixture into the greased tins and place into the freezer.
To make the filling
Step 1- Place the soaked cashew nuts, strawberries, coconut cream, coconut oil and maple syrup into a food processor/blender and whizz up on high until smooth.
This will take around 5 minutes.
This will take around 1 hour.
I decorated my tartlets with strawberries, freeze dried strawberries, flaked almonds, vegan cream and my homemade strawberry macarons (Get my recipe here).
To serve, fully defrost.
Slice and enjoy!
Store in a sealed container in the fridge. Best enjoyed within a few days.
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Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Facebook- https://www.facebook.com/littleblogofvegan/
Twitter- https://twitter.com/BlogofVegan
I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3
All of my social media links are in the side bar...come and say Hi :)
Share and follow me for more yummy posts to come!
Holly Jade
To make the base
Step 1- Grease 4 tartlet tins with coconut oil or dairy-free butter.
Step 2- Place the hazelnuts, brazil nuts, melted coconut oil and dates into a food processor/blender and whizz up until like breadcrumbs.
Step 3- Firmly press the mixture into the greased tins and place into the freezer.
To make the filling
Step 1- Place the soaked cashew nuts, strawberries, coconut cream, coconut oil and maple syrup into a food processor/blender and whizz up on high until smooth.
This will take around 5 minutes.
Step 2- Pour into the base mixture and level.
Pop back into the fridge to set.This will take around 1 hour.
I decorated my tartlets with strawberries, freeze dried strawberries, flaked almonds, vegan cream and my homemade strawberry macarons (Get my recipe here).
To serve, fully defrost.
Slice and enjoy!
Store in a sealed container in the fridge. Best enjoyed within a few days.
...
Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Facebook- https://www.facebook.com/littleblogofvegan/
Twitter- https://twitter.com/BlogofVegan
I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3
All of my social media links are in the side bar...come and say Hi :)
Share and follow me for more yummy posts to come!
Holly Jade
Girl you're an actual genius! I don't know if I can trust myself to make these and not eat them all at once hahah. Thank you so much for sharing xox
ReplyDeleteThankyou so much!!! They are hard to resist!!! x
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