Vegan, gluten-free, wheat-free, natural sugar
Is it okay to be drooling writing this recipe!?
These vegan toffee crisp bars are absolutely divine!
I used gluten-free whole grain rice crispies which are the delicious crunch in these bars, along with my homemade caramel sauce which contains only 3 ingredients. I doubled the caramel ingredients so I could make more bars. It honestly makes the best, sweet caramel sauce ever!
I covered the bars in melted dark chocolate which is rich, full of antioxidants.
These bars are a guilt-free alternative and I am sure you will love them, I do!
Preparation- 10 minutes
Freezing time- 30 minutes
Makes- around 10 bars
-320g of vegan caramel (Get my recipe here )
-100g of crisp brown rice cereal (I use Doves Farm whole grain)
-200g of dark chocolate
Step 1- Line a square baking tray with grease proof paper.
Step 2- Make the caramel sauce. Get my easy caramel sauce recipe here.
Step 4- Press the mixture into the lined tin and place into the freezer to firm up.
Step 5- Melt the chocolate.
Step 6- Remove the caramel mix from the freezer and cut into small bars, then dunk each bar into the melted chocolate and place onto a cooling rack.
Allow to set then serve.
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