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Vegan toffee crisp bars recipe

Vegan, gluten-free, wheat-free, natural sugar

Is it okay to be drooling writing this recipe!? 

These vegan toffee crisp bars are absolutely divine! 

Before I was vegan, I loved Toffee Crisps. I wanted to recreate a vegan version but also make them healthier using natural sugars and fats.

I used gluten-free whole grain rice crispies which are the delicious crunch in these bars, along with my homemade caramel sauce which contains only 3 ingredients. I doubled the caramel ingredients so I could make more bars. It honestly makes the best, sweet caramel sauce ever! 

I covered the bars in melted dark chocolate which is rich, full of antioxidants.

These bars are a guilt-free alternative and I am sure you will love them, I do! 

Preparation- 10 minutes

Freezing time- 30 minutes

Makes- around 10 bars

Level- Easy


-320g of vegan caramel (Get my recipe here )

-100g of crisp brown rice cereal (I use Doves Farm whole grain)

-200g of dark chocolate 

Step 1- Line a square baking tray with grease proof paper.

Step 2- Make the caramel sauce. Get my easy caramel sauce recipe here.

Step 3- Immediately mix the cereal into the caramel until combined.

Step 4- Press the mixture into the lined tin and place into the freezer to firm up.

Step 5- Melt the chocolate.

Step 6- Remove the caramel mix from the freezer and cut into small bars, then dunk each bar into the melted chocolate and place onto a cooling rack.

Allow to set then serve.

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Holly Jade


1 Comment

  1. Sara (pixelicious)
    January 15, 2018 / 2:46 pm

    Hi! Can you please tell me the measures of the square baking tray you used? Thanks!

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