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Monday, 28 August 2017

The Best Vegan Pancakes

Who fancies a stack of fluffy vegan, American style pancakes?! 
Pancakes are perfect to wake up too in the morning, and this recipe is super easy to make... yum!
I make pancakes once a week for breakfast and this recipe has been my go-to recently.
It creates a smooth batter and fluffy pancakes which taste scrumptious, topped off with fresh fruit, they are delicious and filling!

Preparation- 5 minutes
Cooking time- 3-5 minutes  
Makes- Around 8-10 pancakes
Level- Easy


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Ingredients
  • 250g of plain flour (I use gluten-free)
  • 1 & 1/2 tablespoons of baking powder
  • 2 tablespoons of caster sugar 
  • 1/4 teaspoon of salt
  • 300ml dairy-free milk
  • 3 tablespoons of oil (I use light olive oil)

To serve
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Step 1- Add the flour, baking powder, sugar and salt into a bowl and mix.

Step 2- Pour in the dairy-free milk and oil and combine until smooth.
Set aside for 5 minutes.
Step 3- Heat a tablespoon of oil in a frying pan.

Step 4- Spoon the batter into the pan, about 2 tablespoons at a time.
Allow the edges of the pancake to turn golden then flip.
Step 5- Once both sides are golden in colour, serve.

I served my pancakes with a swirl of vegan cream, a drizzle of maple syrup and fruit.




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2 comments

  1. ooh this looks like such a great recipe, the pancakes look so fluffy and thick! Exactly what ive been looking for, thanks for sharing

    http://www.thewhimsicalwildling.com/

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    Replies
    1. Hello Eloise,
      Thankyou so much! They are some of the best pancakes i've had! They are very fluffy and moorish, you're going to love them :) Happy baking x

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