Who fancies a stack of fluffy vegan, American style pancakes?!
Pancakes are perfect to wake up too in the morning, and this recipe is super easy to make… yum!
I make pancakes once a week for breakfast and this recipe has been my go-to recently.
It creates a smooth batter and fluffy pancakes which taste scrumptious, topped off with fresh fruit, they are delicious and filling!
Preparation- 5 minutes
Cooking time- 3-5 minutes
Makes- Around 8-10 pancakes
- 250g of plain flour (I use gluten-free)
- 1 & 1/2 tablespoons of baking powder
- 2 tablespoons of caster sugar
- 1/4 teaspoon of salt
- 300ml dairy-free milk
- 3 tablespoons of oil (I use light olive oil)
- Vegan cream (I use Schlagfix Schlagcreme)
- Maple syrup
Step 1- Add the flour, baking powder, sugar and salt into a bowl and mix.
Step 2- Pour in the dairy-free milk and oil and combine until smooth.
Set aside for 5 minutes.
Step 3- Heat a tablespoon of oil in a frying pan.
Step 4- Spoon the batter into the pan, about 2 tablespoons at a time.
Allow the edges of the pancake to turn golden then flip.
Step 5- Once both sides are golden in colour, serve.
I served my pancakes with a swirl of vegan cream, a drizzle of maple syrup and fruit.
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