Vegan, gluten-free, wheat-free.
Quick & easy ‘Winnie the Pooh’ inspired tartlets, each with a different fruity flavour, in a 3 ingredient crust!
How sweet are these little tarts?!
As the new ‘Christopher Robin’ movie is coming out, I’ve been seeing a lot of Disney inspired treats and wanted to make my own, vegan edition!
These charming desserts are perfect for Disney lovers (like myself-haha) for birthdays, a themed occasion or just to get creative!
They’re simple, easy and fun to make!
Preparation- 5 minutes
Baking time- 9-10 minutes
Ingredients for the base
-400g of plain flour (I use gluten-free)
-200g of coconut oil (Melted)
-5 tablespoons of maple syrup
Ingredients for the fillings
-100g of dairy-free white chocolate
-1 can of coconut cream (cream only)
-Orange food gel + orange extract
-Purple food gel + blueberry jam
-Yellow food gel + lemon extract
-Pink food gel + strawberry jam
-Vegan royal icing (Get my recipe here)
To make the base
Step 1- Pre-heat your oven to 180 degrees c and grease tartlet tins with coconut oil.
Step 2- In a mixing bowl, combine the plain flour, melted coconut oil and maple syrup.
Bring together with your hands until a dough forms.
Add more flour if too wet or coconut oil if too dry. You want it to be a smooth dough.
Step 4- Pop the tartlet cases into the oven and bake for 9-10 minutes until golden in colour.
Step 5- Once baked, carefully place them onto a cooling rack and allow them to cool fully before filling.
To make the filling
Step 1- Melt the chocolate along with a teaspoon of coconut oil until smooth and allow to cool.
Step 3- Separate the mixture evenly between 4 bowls.
First bowl- Add a drop of orange food gel along with some orange extract and mix until combined.
Second bowl- Add a drop of purple food gel along with some blueberry jam and mix until combined.
Third bowl- Add a drop of yellow food colouring along with some lemon extract and mix until combined.
Fourth bowl- Add a drop of pink food gel along with strawberry jam and mix until combined.
Step 3- Pour the fillings into the tartlet cases and place into the fridge overnight to set.
I decorated my tartlets with my homemade vegan royal icing.
Get the recipe here.
Serve fresh or store in a sealed container in the fridge.
Best eaten within a few days!
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