Vegan Biscoff Cupcakes with a vanilla sponge, Biscoff spread core, topped with a swirl of Biscoff buttercream and a Biscoff cookie!
I have previously posted a recipe, Vegan No-bake Biscoff Cheesecake which went down an absolute storm. I had SO many requests for a Biscoff cupcake and I don’t like to disappoint, so here it is… delicious Vegan Biscoff cupcakes- yay!
An overload of Lotus Biscoff!
Vanilla cupcakes with cookies in the batter, a core of Biscoff spread, light Biscoff buttercream, topped with a drizzle of melted Biscoff spread, Biscoff cookie crumbles, cookies and a speckle of edible gold dust. These Vegan Biscoff Cupcakes are some of the best cupcake you will ever try!
Wow, that was a mouthful to type- haha! These cakes are seriously good, they disappeared in no time at all! They went down a hit with my family & friends!
Why you need to make these Vegan Biscoff Cupcakes?
They’re cram-packed with cookie butter
The sponge is light and fluffy
The buttercream is light and whippy
They’re extremely tasty
They are easy to make
Looking for more Biscoff recipes? Look no further:
If you love cookie butter as much as me, you’ll be addicted to this recipe! They’re great for parties, special occasions or simply as a delicious sweet treat ( which is fun and easy to make).