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Thursday, 9 March 2017

Hotel Chocolat | Easter vegan collection

Only one month away until Easter, I can hear the chicks chirping and the bunnies hopping.
Even being vegan, April 16th is a day to relax and enjoy some dairy-free chocolate.
Hotel Chocolat are not a vegan company but have an award winning vegan range of decedent & indulgent chocolates. Yay!
They are vegan, dairy-free and packed with delicious cocoa. 

Their Easter vegan range includes:
-The big city dark chocolate bunny 
-100% dark hard boiled easter egg
-70% hard boiled easter egg
-Ginger hard boiled easter egg
-Gianduja egglets (Hazelnut praline)
-Rabbert dark chocolate tiddly pot
-Dark chocolate egg sandwich
-Dark chocolate chicks (chirps)
-Dark chocolate bunnies (city bunnies)
-The all dark collection

As it states on their website-
"All the power of cocoa, no added milk. These award winning chocolates are perfect for vegans and people with dairy restricted diets, whether you're looking for a treat for yourself or a gift for someone you love. Our more cocoa, less sugar mantra means it takes less than low-cocoa options to keep you satisfied, too."

As Hotel Chocolat are not a 100% vegan company, there may be some cross-contamination.
"We believe out dark chocolates are suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces."


I am a huge fan of Hotel Chocolat vegan range. The hazelnut egglets are my favourite. They're rich with a divine hazelnut praline centre which is ultra moorish! If you like dark chocolate & hazelnuts...these are for you! Yummy :)
I will be including these delightful chocolates into my new RAW recipe, keep an eye out!

Check out the full vegan range over on Hotel Chocolat's website

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Holly Jade

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