If you’re a Biscoff fan, you’re going to love this! Layers of Lotus Biscoff biscuits, dunked in dairy-free milk, with a whipped Biscoff vegan mascarpone cream topped with a cream stars. This ‘Easy Vegan Biscoff Tiramisu’ is super easy to make and tastes incredible! The perfect dessert for any occasion.
Hands up if you love Biscoff? If you know me or follow me over on Instagram, you’ll know I am Biscoff obsessed! I love everything Biscoff related from the biscuits to the spread! It’s a dream ingredient for baking!
I recently made the BEST Vegan Tiramisu, and had the idea to make a fun Biscoff version. It’s quite different as the classic tiramisu contains lady fingers dunked in rich espresso with a vanilla flavoured mascarpone cream, topped with cocoa powder. This version uses Biscoff biscuits in replace of the lady fingers, dunked in dairy-free milk layered with mascarpone and melted Biscoff spread inside – ‘que the drooling’.
What is a Tiramisu?
Before getting to the method and ingredient’s of this ‘Easy Vegan Biscoff Tiramisu’, I’m sure you want to know what tiramisu is. Classic tiramisu is a coffee flavoured, Italian dessert consisting of ladyfingers, dipped in coffee and rum, topped with a mascarpone cream cheese and dusted with cocoa powder.
I love this version with layers of the sweet biscuit along-side the creamy mascarpone. To give this dessert even more flavour and a ‘wow factor’, I melted some Biscoff spread and whipped it into the mascarpone (best decision ever). It makes for a really flavourful, Biscoff mascarpone cream! You can even add a splash of vanilla to add more taste to the overall filling.
Looking for more Biscoff desserts? Look no further:
How to make Easy Vegan Biscoff Tiramisu
- Prepare the Biscoff biscuits
Fill a glass or bowl with some dairy-free milk of your choice, I opted for almond milk. Dunk each biscuit into the milk and lay a layer of the Biscoff biscuits into a square tin or dish.
- Make the mascarpone cream
This cream is super easy, only 4 ingredients and can be whipped up (literally) in under 15 minutes! It’s thick and holds the tiramisu beautifully.
For this recipe, I like to use a rectangular, ceramic dish. I know a lot of people use a glass dish which looks gorgeous as you can see the layers from the outside of the dish, but there’s something satisfying about using a ceramic dish, cutting into the tiramisu and lifting up a slice to reveal the gorgeous layers for the first time.
Pipe or spread some of the cream over the Biscoff biscuits and level out. Repeat until you have a few layers of dunked Biscoff biscuits and mascarpone cream.
- Cream stars
To make the dessert look even more irresistible than it already does, whip up some dairy-free cream, add it into a piping bag fitted with a large star tip nozzle and pipe a decorative topping. Sprinkle over some crushed Biscoff cookies to let people know what deliciousness lies below.
Make sure to PIN the photo below to your favourite Pinterest board.
Why you’ll fall in love with this dessert!
Light, whippy Biscoff cream and Biscoff is such a ‘happy’ food. I would definitely say this vegan Biscoff tiramisu is comforting, with it’s light caramel flavour and silky smooth cream filling. It just makes you feel all warm and cosy. You won’t be able to tell it’s vegan! The creaminess from the filling, to the light and airy dunked biscuits; it’s definitely a recipe to share with non-vegan friends to prove how delicious vegan sweet treats are– haha!
Tips and tricks for the best Biscoff tiramisu:
- Use a handheld electric or a stand mixer to beat the mascarpone until thick and creamy.
- Melt the Biscoff spread and allow it to cool for a few minutes before adding into the mascarpone. This helps to prevent the butter and cream cheese from melting.
- Only dip the Biscoff biscuits in the milk. Soaking them for too long with make the dessert soggy, which wouldn’t result in neat slices.
- Pipe the mascarpone on top of the biscuits for even layers.
- If the Biscoff biscuits don’t fit perfectly in your tin / dish, trim them with a sharp, secreted knife so that they fit.
- Allow the dessert to chill for 3-4 hours or overnight before serving. This will allow the biscuits to soften up, so it’s easier to cut / slice.
- Serve the Biscoff tiramisu with a swirl of dairy-free whipped cream or ice-cream on the side.