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Sunday, 9 July 2017

Overnight Passionfruit chia pudding

Vegan, natural sugar, high protein 

Chia seed puddings have been having their spotlight recently, probably because they are limitless and an amazing superfood. 
I have chia seeds on everything, breakfast, lunch, dinner, in smoothies etc....I just purely love them!

I tried the Chia Mango Pot from Pret A Manger and really enjoyed it and decided to make a homemade version with passionfruit.

Passionfruit has a tropical and fresh flavour which is very refreshing to wake up to.
A healthy protein packed start to the day!!! 

Preparation- 5 minutes
Chilling- 1 hour
Serves- 3-4
Level- Easy

-200ml of dairy-free milk (I use unsweetened almond)
-8 tablespoons of chia seeds
-1 tablespoon of passionfruit coulis
-1/4 teaspoon of maple syrup

To serve
-Passionfruit compote
-Desiccated coconut
-Fresh berries

Step 1- In a large bowl, add in the dairy-free milk, chia seeds, passionfruit coulis and maple syrup. Stir and leave to jellify/thicken. This will take about 1 hour.

Spoon into a serving glass, top off with more passionfruit coulis, a sprinkle of desiccated coconut and berries.
Best enjoyed fresh.


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Holly Jade

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